Hope everyone had a fantastic Friday the 13th! 

Friday the 13th is notoriously a very busy day for Jason Voorhees. As most of you know he preps for this date much like Santa Claus does for Christmas. It's a busy day and he's delivering a lot more than just gifts though. However, what does Jason do when Saturday 14th rolls around and his work is done?  

There is an inordinate amount of dead counselors laying around. One might leave the mess to be cleaned up by professionals who do this sort of thing. However, Jason finds a much more creative way to celebrate his hard work & all the meat that is left around. He makes cupcakes with all the counselors that are left over of course. Join Jason Voorhees and his favorite recipe called... 

Saturday The 14th: Jason's Counselor Meat Cupcakes by Cuvelfood on Instagram

finished product

finished product



1 Ib Ground MEAT
2 garlic cloves
1 small onion
1 med sweet potato (or you can use a regular POTATO or instant potatoes, this will be the "frosting") 
1 tsp dried Thyme
1/4 cup BBQ sauce
1 tBsp butter or olive oil
1/4 tsp pepper
3/4 tsp salt
2 eggs *optional (Jason has no chickens) 
1 cup Italian bread crumbs *optional

Cooking Instructions

Preheat oven to 350°F.

Place ground camp counselors or ground beef MEAT in MIXING bowl

Melt butter or olive oil skillet over medium heat. Add onions and saute, stirring occasionally. 

Add garlic cloves, cooking 30 seconds until fragrant.

Add onion-garlic mixture to ground MEAT in bowl. Add bbq sauce, sea salt, pepper and dried thyme (egg and bread crumbs). Using your hands or spoon, mix well to combine.

Divide meat mixture evenly among 8 parts of a muffin pan.

Bake in preheated oven for 20 minutes or until meat is no longer pink in the center.

While MEAT is baking, steam potatoes until tender, about 10-12 minutes in steamer or microwave in potato mode. Puree/MASH potatoes by adding oil or butter in a food processor, or mash well with a fork.

Scoop topping onto meat cakes or fill a plastic zip-top with topping, trim the corner of the bag with a scissors and pipe topping onto meatloaves. Or use a spoon to top.


Asparagus & cherry tomatoes were added to the top of these meat cakes as a garnish or drizzle with blood or bbq sauce, if desired.

finished product

finished product

**Jason would like to thank Cuvel and BTV for sharing his special vacation day recipe with everyone. We hope you enjoy these cupcakes today on Saturday the 14th. 



When I am not putting together the Podcast he works on music, watches movies and plays/streams games. I love to be creative. 

Have you listened to the newest Beyond The Void Horror Podcastepisode? It's Co-host Alex's Birthday and he chose the Poltergeist Trilogy. They break down all 3 movies and even do a #horrorshot called a "Party-Geist" to celebrate his Birthday and the Franchise. Listen here or on iTUNES HERE